This past Wednesday was sunny and warm – not a day you’d typically consider eating soup. But 400 people lined up at the doors of the Gardiner Museum to take part in Empty Bowls, an annual event featuring local chefs, local pottery artists and of course, great soup.
For $45, attendees not only got to sample soups from 20 different restaurants at the Jamie Kennedy at the Gardiner restaurant, they also got a beautiful, hand-made bowl to take home.
This fantastic event is based entirely on donations – from the chefs donating their time and food, to local potters donating bowls, many made especially for this event. With bread donated from Ace Bakery and crackers from Evelyn’s Crackers, plus water from Gaia and cups from Green Shift, all proceeds from the event go towards Anishnawbe Health Toronto, a charitable organization that provides food to homeless people. Volunteers and Gardiner Museum staff also donated their time, and props, kudos and huge piles of thanks and appreciation must go to organizer Siobhan Boyd who pulls this thing together every year with aplomb.
Continue reading “Souped Up”
Yeah, I know, but I’m coming up empty in the witty subject line department today. And for those of us who attended yesterday’s Feast of Fields event at the Kortright Centre in Vaughan, we not only stood around – in a field (badum bum), but the event lived up to the outstanding part as well.
Celebrating its 20th anniversary this year, the event that was created to bring together chefs and promote local organic food has become a must on the calendar of every Toronto-area chef and food lover. With over 40 chefs taking part, guests had the opportunity to try everything from local wine and beer to ice cream, spit-roasted pork, fresh bread and even pizza, most made from local and organic ingredients.
Continue reading “Out Standing in a Field”
Last Wednesday evening, the line-up outside the Gardiner Museum of Ceramic Art stretched as far north as Bloor Street. People had come prepared; many had snacks, drinks and umbrellas to shield them from the warm May sunshine, because to be first in line meant having the dedication to wait for hours to get in. But being first in line also meant having first choice when selecting a bowl, as well as getting to the variety of soups from the participating local chefs before they all ran out. And they would run out.
Continue reading “Bowled Over”
You would if you could smell this bread.
Since back in November when every single person on the intarwebs went crazy for the no-knead bread, I’ve been playing a little bit. Reducing quantities, changing flours, adjusting baking times, and most recently, tossing in some lovely dried olives and some olive oil to make what is probably one of the best olive breads I’ve ever eaten. And I loves me some olive bread. This is easily better than the $5-a-loaf stuff I get from WholeFoods.
It would appear that you really can’t screw up the recipe. Everything works, everything tastes great. I was a little worried about the crumb, I initially found it a bit too soft and spongy for my tastes, but adjustments aren’t making a difference in that area. It is what it is. And last week when Greg and I had a loaf of the beer sour dough bread at Beer Bistro, we realized that the crumb is very similar to mine. So now I’m ready to accept that the crumb is supposed to be moist, that bread really is supposed to be eaten the same day its made, and my preconceptions were obviously based on loaves of generic store-bought bread meant to last for days.
Continue reading “Wish You Were Here”