75 Yorkville Avenue
When we last talked to Chef Andrea Nicholson back in late November, she was at the helm of a sinking ship. Despite her best efforts at creating an accessible, locally-sourced menu of classic Canadiana with a fine dining twist, 35 Elm Street, the restaurant where she worked as the executive chef, was failing. In fact, only days after we ran a profile on Nicholson and her work at 35 Elm, the place was abruptly shuttered.
“We were told while we were prepping for dinner service,” the chef remembers. “It was such a slap in the face. It breaks my heart.”