Do you ever watch an episode of Bake-Off and boggle when the contestants make jam — in a frying pan? Just because their recipe calls for a small amount of jam for a layer of a cake? How do they do that? Jam must be made in huge quantities, in a gargantuan pot, from flats of berries or massive big baskets of peaches… doesn’t it?
And what happens if you get your fruit home and there’s not enough to make Grandma’s beloved recipe because it calls for 11 pounds of peaches and you’ve only got 7? The recipe will get messed up and jam is already a hot, scary, time-consuming task. Better to just buy a jar and forget about making your own, right?
Hang on, ya’ll, I’m about to rock your world.