Lucky Dip – Monday, March 5th, 2012

In Toronto:

The big food news this past weekend was that chefs Michael Caballo and Tobey Nemeth will be taking over the Niagara Street Cafe (169 Niagara Street) as of April 1st, renaming it Edulis. Caballo was the chef at Niagara Street until a few years ago when he and partner Nemeth (she was the chef de cuisine at Jamie Kennedy Wine Bar) left Toronto to travel. After working at restaurants around the world, including in Tuscany and California, they’re returning to the city to run their own place.

Ici Bistro (538 Manning Avenue)  is closed until March 21st for staff vacations.

Dark Horse Espresso Bar has taken over the old Smokeless Joe’s location at 125 John Street and opens today.

Greg Clow got the scoop about Mill Street Brewpub opening a location in Pearson Airport. Basically, there will be no beer brewed onsite, but there will be a 130-seat pub with 10 Mill Street brands on tap. Get the full story at Canadian Beer News.

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Sunday Brunch – Niagara Street Cafe


Niagara Street Café
169 Niagara Street
Brunch for two with all taxes, tip and coffee: $52

I’ve always heard good things about the Niagara Street Café. It’s original incarnation was run by a mother/daughter team who used free-range and organic ingredients. When it transferred hands in 2004, it continued to gain accolades, particularly at brunch.

Everything about the place seems ideal – nice cozy space that would be filled with sunshine if we weren’t in the middle of a run of grey days, great looking menu with interesting options. But there’s an undercurrent of something that wasn’t quite right, especially in terms of the menu. What looks good on paper doesn’t jibe so well when reality sets in.

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