1278 Queen Street West
brunch for two with all taxes, tip and coffee: $30
I am, admittedly, one of those people who go out for brunch specifically because I hate making eggs benedict at home. It’s not that I can’t, but the endeavour inevitably leaves me cranky, covered in hollandaise and left with piles of pots and pans to wash.
But the dish is a favourite of mine, especially from places like Rustic Cosmo where an order of eggs benny comes with options. For out of this tiny open kitchen, customers are offered eggs benny ($9.95) with 6 different toppings, and are allowed to mix and match. Along with the traditional peameal bacon, spinach or smoked salmon, café owner Nicole Crowe also offers mixed grilled vegetables with brie, portobello mushrooms or grilled asparagus. On our most recent visit, I opted for oozing brie atop grilled peppers, eggplant and broccoli, along with lovely green asparagus, grilled al dente.
Continue reading “Sunday Brunch – Rustic Cosmo”
People don’t really think of Parkdale as being a foodie paradise. And yes, if you’re looking for high-end health food items, organic meat or artisanal bread or cheese, you’d be mostly out of luck. But as one of the most multi-cultural neighbours in one of the most multi-cultural cities in the world, we’ve got a lot of variety working in our favour.
Most folks tend to think of the ‘Dale as a low-end neighbourhood full of nothing but greasy spoons and burger joints. For sure, we’ve got two of the best. The Gate (1206 King Street West) sits at the corner of King and Dufferin and offers up filling breakfast, burgers and some damn fine fish and chips. Peggy, the waitress who’s been working the tables here since the late 60s when she came to Toronto to be a go-go dancer, tells regulars to help themselves to coffee. Further west along Queen, The Skyline (1402 Queen Street West) is about as retro as you can get in terms of diners, with that famous neon sign out front, and fast and efficient service inside from the flurry of activity that is Doris, once voted “best waitress in Toronto”. Other places that serve up a mean burger or all-day breakfast includes Harry’s Burgers (160 Springhurst Avenue) and Stavros (1530 Queen Street West).
Continue reading “Hail to the ‘Dale”
It’s fairly common knowledge that if you want to make money in the restaurant industry, you don’t open some high end joint specializing in truffles and caviar and lobster and champagne. Oh, sure, those places do well, but for most people who have mortgages and kids and car payments, $200 meals are for special occasions only, if at all. The smart restaurateur knows that the real money is in the small bills; coffee, muffins, and of course, sandwiches.
Since 1762, when the 4th Earl of Sandwich had his cook slap together a piece of meat between two slices of bread so he could eat while continuing at his card game, the sandwich has been known as a cheap, easy and filling meal. And in the restaurant biz, a repeat customer who buys an $8 sandwich and salad combo three times every week brings in far more revenue than someone splurging on that $200 meal once a year for a special occasion. Plus, the average sandwich shop, where most customers take their food to go, can serve considerably more diners per meal than a high-end restaurant with only 30 seats and a maximum of one turnover per service.
Continue reading “‘Wich Hunt”