Smörgåsbord – Fishbar, Smith, Park Hyatt, Creme Brasserie

There’s been lots of eating lately, and no time for posting about the eating. June is a busy month in the food scene. Which is why it’s been weeks since Greg and I have been to Fishbar (217 Ossington Avenue), but I’m only now getting around to posting my pics. We stopped by on a Saturday night and sat at the bar where owner Mark Moore kept us entertained and well fed. Above: the salmon tartar; wild caught BC salmon, with soy, apple and shiso, paired with housemade crackers.

Continue reading “Smörgåsbord – Fishbar, Smith, Park Hyatt, Creme Brasserie”