The Market Basket – Coming to a Supermarket Near You

market5Chalk one up for all the folks who whined and complained advocated for more local produce in supermarkets. It seems the big chains have been listening.

One July 28th, Loblaws rolled out a programme called Ontario Grown – Picked at its Peak in which they are featuring special displays at Loblaws, Zehrs, Fortinos, Valu-Mart and Your Independent Grocer stores in Ontario that focus on local produce.

Loblaw works closely with farmers in maintaining high standards of excellence to ensure consumers get the freshest and most flavourful fruits and vegetables possible. “Ontario Grown – Picked at its Peak” produce program will have a positive impact on local economies and help revive and support Ontario’s family farms. Loblaws Companies is committed to this relationship – to consumers and to farmers!

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Turning Apples – and Berries and Peaches and Maple Syrup – Into Wine

blueberrywineI know nothing about regular wine. I spent much of my adult life fighting off allergies that came to a head while I lived in a house with a serious but unknown mold problem. Wine – red or white – killed me. Besides the inevitable headaches (migraines, really), I’d also become slightly anaphylactic – getting stuffed up and uncomfortable.

A relative turned me on to blueberry wine from down east. Newfoundland, Prince Edward Island and Nova Scotia all have wineries that make various styles of blueberry wine, and where the grape-based wines made me all kinds of miserable, it turns out that wine from other fruits does not contain the histamines present in grape wines, and I could drink to my heart’s content.

Except that the availability of fruit wines in the LCBO is minimal with only about a half dozen on offer – mostly dessert wines – and often only seasonally. So when I discovered that the Ontario Wine Society was hosting an event that featured non VQA (Vintners Quality Alliance) eligible products, and that most of the offerings were fruit wines, I was happy to fill in for our resident wine expert Sasha Grigorieva and do some sampling myself.

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The Cheese Is Fine, I Walk the Line

thinsaltspring Thin Blue Line
93B Roncesvalles Avenue
416-840-6966

The old saying goes that “good things come in small packages”. Nowhere is that more true than the tiny little cheese boutique that opened on Roncesvalles Avenue last fall. Taking up half of a standard storefront and with maybe 100 square feet of space for customers, it’s a tiny little jewel box of carefully chosen items.

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C5 and the Food Studio – Hungry at the ROM

romgazpachoFirst of all, apologies to Royal Ontario Museum CEO William Thorsell, architect Daniel Libeskind and Michael Lee-Chin whose name is on the place, but I just can’t bring myself to like the new Crystal addition. I’m one of those silly people who really like old buildings, and standing both outside and inside the lobby of the addition, I get an odd sense of uneasiness and vertigo, and feel very much like I’m in some sort of 1960s spy movie. I kept expecting Bond villain Ernst Blofeld and that cat to come strolling around a corner.

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The Pickle Barrel Gets Healthy

pbroseWhen we started this site some six months ago, we determined that our mandate was to cover anything and everything to do with food in Toronto. It’s easy to fall into the foodie trap of focusing on either cutting-edge and high end places, or hole-in-the-wall spots serving “authentic” cuisine from various cultures and completely ignoring a whole cross-section of stuff in the middle – which just happens to be where most people eat.

I was reminded of this recently when I received a press release inviting me to a tasting at The Pickle Barrel. The restaurant, which opened its first location in 1971 serving corn beef sandwiches and coleslaw, had recently undergone a make-over. The décor in most of the locations has been updated to a sleek and modern new look with cosy booths and tiled pillars. More importantly, the menu has been updated from its humble beginnings of deli meat sandwiches to a more cosmopolitan selection. The old favourites are now complimented by a variety of healthy options created by cookbook author and healthy living expert Rose Reisman. There is even a newly added menu of options that all come in at under 500 calories.

Go ahead and scoff, all you food snobs – the stuff is fantastic.

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Cooks of the World – Spice Up Your Life

arvinda_preenaIndie Food Artisan – Arvinda’s

The number one most intimidating aspect of cooking Indian food is the spicing. Although every Indian family creates their own masalas for certain dishes, these recipes are often closely-guarded secrets, and for folks who didn’t grow up blending and grinding their family’s special recipe for curry or garam masala or chai, getting the proportions just right can be overwhelming enough to make them want to toss the whole thing and head to Gerrard Street instead.

One woman was confident enough to share her masalas with the world, however, and through her cooking school and a family-run business selling her spices, Arvinda Chauhan’s name has become synonymous with Indian food.

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Sweet Treats on the Street

streetfoodlinejkTo say that the City’s Street Treats Fair was a resounding success would be a huge understatement. That line-up provoked a refrain of “Holy Shit!” from any number of people who entered Nathan Phillips Square from the north-east corner and were confronted with the throngs of people as they rounded the Peace Garden.

Crowds were lining up by noon and booths were selling out shortly thereafter. And sure, some of it was definitely the attraction of getting a meal from Jamie Kennedy or Rain for $5, but I think it’s safe to say that the people of Toronto really do want more than hot dogs and sausages. Another common refrain of the day was “Where did you get THAT??” as people walked past with melon soup or empanadas.

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A Bag of Magic Beans

merchantspeaceMerchants of Green Coffee
2 Matilda Street
416-741-5369

Coffee. Where would we be without it? It wakes us up, keeps us going and fuels social gatherings. But how many people actually think about where their coffee comes from? Or how fresh it is?

For people who grew up on (and possibly still drink) supermarket coffee, there’s a distinct possibility that they’ve never had a truly fresh cup. That becomes less likely every time a new ethical, fair trade roaster opens up a café in a busy neighbourhood, but there’s still a definite difference in terms of freshness.

A truly fresh coffee is one roasted to perfection, then ground and brewed immediately. Of course, to facilitate this process, it helps to have a source of green coffee beans.

I discovered Merchants of Green Coffee in 2002 and have never looked back. Roasting my own beans has completely changed how I both drink and think about coffee. Continue reading “A Bag of Magic Beans”

Tis the Season at Il Fornello

ilfornellofigIl Fornello
491 Church Street (and others)
416-944-9052
Complete dinner for two with all taxes, tip and beer: $90

I’ll be honest up front and admit that I haven’t actually been to an Il Fornello restaurant in over ten years. I had a super terrible service issue at the King Street location some years ago that made me never want to go back. But when we heard that Il Fornello’s chef Owen Steinberg had created a changing seasonal menu based on local ingredients in addition to the existing menu, I was happy to set aside my reservations and give the place another go after so long.

We opted for the Church Street location because it’s known to be the most attractive, and that’s definitely the case. The space is long and linear with clean, sleek lines. Tables are still traditionally dressed in white linen, but the room has a modern feel that is not the norm for your typical pizza and pasta place. I especially liked the co-ed style washrooms with individual stalls and a shared trough-style sink – very risqué for stuffy old Toronto.

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Bewildered by Bocca on Baldwin

 

boccacrostiniBocca on Baldwin
26 Baldwin Street
416-348-0731
Dinner for two with all taxes, tip and wine/beer (no dessert): $65

The great thing about Baldwin Village is that you have your pick of cuisines. It’s a fun treat to stand on the corner and pick a country, and by extension, a restaurant, or vice versa. Recently we wandered into the neighbourhood with some friends we were treating to dinner and stood in front of each place trying to decide. We opted for Bocca on Baldwin, mostly because none of us had been there before.

I was familiar with the space in its previous life, the fun but somewhat rundown Dessert Sensations Café. The building has since been completely gutted and renovated and is now an airy space full of gleaming wood and light.

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