Lucky Dip – Tuesday, February 28th, 2012

In Toronto:

The paper is down at Chantecler (1320 Queen Street West) and rumour has it that they’ll be opening on Thursday.

The Queen West location of Chippy’s (893 Queen Street West) re-opens March 1st. Owner John Lee tells Steven Davey of NOW about some new items on the menu.

There are no details available yet, but Mill Street Brewpub (55 Mill Street) announced yesterday that they’re opening a 3rd location – at Pearson Airport.

The Monk’s Kettle (3073 Bloor Street West) has a new menu, with items such as paella, flat bread and trout making an appearance.

The Four Seasons Hotel (21 Avenue Road) prepares for its big move across the Yorkville neighbourhood. The last day to dine at the Studio Cafe will be March 25th.

Continue reading “Lucky Dip – Tuesday, February 28th, 2012”

Shut Yo’ Mouth – What I Wrote This Week – October 1st, 2011

Vintner’s Harvest Dinner

Doug Neigel takes over the stoves at Mercatto

Just opened – The Monk’s Kettle

Just opened –  L’ouvrier Kitchen Bar

Lotsa Matzoh

The Sausage League finals

Continue reading “Shut Yo’ Mouth – What I Wrote This Week – October 1st, 2011”