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I’ve just launched Food Book Feast, a site for readers, writers, and publishers of food-themed literature, including history, cultural theory, fiction, and cookbooks. Please drop by and check it out.

Pot of Gold, a story about a Halifax family during the inter-war years, is now available. Please visit the book page for more information.

Caroline’s Cupcakes is my first work of (romantic, foodie) fiction Check out the book page for more details.