This Is How We Do It

Down home.

Newspaper, nutcrackers for the claws, big bowl of melted butter. Some bread and potato salad so you can pretend it’s a balanced meal. And of course, beer.

There’s none of this fancy-ass sauce or cheese or la-di-da accompaniments. Don’t get me wrong, I dig the fancy food. But sometimes you’ve just gotta keep it real.

2 thoughts on “This Is How We Do It

  1. Every time I head back to my hometown in Nova Scotia I bring back lobster to Toronto and we eat this exact meal, sometimes we fancy it up and have corn on the cob, for health reason of course!

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