It’s fairly common for rose flavour to appear in tea. But outside of the UK, it seldom appears in candy. To the North American palate, it can go a little soapy. The funny thing is, this hot chocolate mix from Flying Bird Botanicals in Washington state flavoured with vanilla and rose is lush and sweet without being overpowering – absolutely no soapy flavour here, just pretty floral notes. The balance of flavours is such that it makes me think of the French author Colette, having her morning chocolat at a table in a window overlooking a garden.
This hot chocolate would be a lovely option at an afternoon tea, or to enjoy right now, in early autumn, as the last of the summer’s roses fade. There’s a lavender mint version as well.
I found the line of Flying Bird Botanicals chocolates at Zebuu (1265 Bloor Street West), a charming shop just east of Lansdowne on Bloor Street. While their website is stark, Zebuu owners Craig Williamson and Geraldo Valerio have filled their shop with lovely art, books, handicrafts, food and bodycare products, mostly from small artisans. Valerio’s artwork and children’s books are featured as well.