The Group of 7 Chefs – Go Fish

I’m not sure how I failed to attend a dinner by the Group of 7 Chefs up until now. Timing, finances, their predilection for odd bits of the insides of animals… all may play a role. But when they announced they would be doing a fish and beer dinner, teaming up with Bellwoods Brewery and serving sustainable fish, Greg and I knew we had to go.

The Group of 7 Chefs is actually comprised of more than seven local chefs. Scott Vivian (Beast), Rob Gentile (Buca), Mark Cutrara (Cowbell), Kevin McKenna (Globe and Earth), Matty Matheson (Parts & Labour), Chris Brown (The Stop), Bertrand Alepee (The Tempered Chef), and Marc Dufour (Globe and Earth) are the main crew, but they have been joined occasionally by local chefs Nick Liu (GwaiLo), Guy Rawlings and others, depending on the specific dinner and individual availability.

The premise is that the chefs get together once a month, on a Monday, when they’re all off from their regular gigs, and work together to create a multi-course dinner. There are a few sous chefs helping out, but most of the work is done by the chefs themselves, with everyone helping to cook and plate each others’ dishes, and a grand sense of fun and camaraderie, despite the stress and hard work.

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Lucky Dip – Monday, February 27th, 2012

In Toronto:

Kensington Market icon European Quality Meats and Sausages (176 Baldwin Avenue) will be closing down on April 7th. Full story at the Toronto Star.

Also in Kensington, Thirsty and Miserable has opened at 197 Baldwin Street. With a “culinary team” listed as Swansen and Deep Freeze, maybe don’t go expecting anything more than booze and great local craft beer.

Chef Greg Couillard is back in town, serving up Nonya cuisine tonight at The Depanneur (1033 College Street). There were still tickets left as of this morning.  Couillard revealed to guests at last night’s dinner (which was fantastic!) that he plans to open a restaurant in Toronto’s west end, to be called Pink Slip. He’s also doing a guest stint from March 4- 6th at the Fox and Fiddle at Cityplace (25-17 Fort York Boulevard). (Yeah, I know, but that’s what the man said.)

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Shut Yo’ Mouth – Stuff I Wrote This Week – Saturday, January 21st, 2012

 

Cinquecento Trattoria shuts down

Fondue for You

Reconnect with George

McGugan’s brings a wee touch of Scotland to Gerrard St.

Niagara Street Cafe – still around

What about Bob?

The Group of 7 Chefs spread the love

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Shut Yo’ Mouth – Stuff I Wrote This Week – Saturday, January 14th, 2012

 

Win a dinner from Chef Kyle Deming and Sausage Partners

The Group of 7 Chefs gets a little odd

Restaurant news – Don Don Izakaya, Bohemian Gastropub, Come and Get It

Coming Soon – Gusto 101

Mucho Burrito now open on Queen Street West

Viva Italia at The Chef’s House

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Shut Yo’ Mouth – Stuff I Wrote This Week – Saturday, October 29th, 2011

Hrvati Bar gets spooky

‘Tis the season for truffles at Splendido

Cask Days take over Halloween weekend

Raise a pint to women in beer

A nightmare on Liberty Street

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Shut Yo’ Mouth – Stuff I Wrote – October 15th, 2011

It’s October, there must be new menus

Before drinking beer all afternoon, have a good breakfast

Where the wild things are

Debu does Diwali

No bones about it – Bone Appetit is for a good cause

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