Do not adjust your screens. I know I already wrote a preview of The Grove back in November when I attended a pop-up dinner in conjunction with First Drop Canada. At that point, owners Fritz Wahl, Richard Reyes and Chef Ben Heaton were expecting their Dundas Street restaurant to be ready to go before Christmas. As is the case in the restaurant industry, there were a few delays, and when I attended the real sneak preview pop-up dinner last Friday (also hosted by First Drop Canada, and with proceeds going to Greenest City), they were still awaiting their liquor license.
The good news is that everything else is done and that they’ll be holding their grand opening party this Saturday, March 10th from 6pm onwards. The other good news is that, unlike the previous dinner where Heaton was cooking in a makeshift kitchen in a woodshop, this time he was getting a chance to try out his own custom-built space.
