Will a national food day convince people to eat better in the way that an earth day made us more aware of environmental issues? [The Atlantic]
You’ve heard of calorie counts on menus, but what about CO2 counts? Would you eat less of something at a fast food restaurant if you knew its carbon footprint? [Globe and Mail]
Is it the end of days for professional food critics? [The Atlantic Wire]
Soda, juice and booze… they’re tasty, but they’re screwing with your weight. [Toronto Star: HealthZone]
Are there too many dates on your food packages? In the UK, they’re looking to scrap the “sell-by” date and maybe the others, depending on the food. [BBC]
Continue reading “Lucky Dip – Thursday, September 15th, 2011”