This is really one of those posts that I’m creating for myself as a future surprise. Four or five months from now, in the dark, grey, depressing days of late winter, when everything is covered in that layer of crusty road salt and the promise of spring in not yet in the air, I will be sitting here at my computer, listlessly killing time while I’m supposed to be doing something productive, and I will come across this post, and I will remember.
The last bouquet of summer sweet peas, bought at the farmer’s market from the sweet family who run the apiary and primarily sell honey. I nestled the small bouquet into a bag containing a bunch of basil to protect them from getting bumped and bruised by things like apples and potatoes.
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