The Cheese Boutique has announced the line-up for their annual Festival of Chefs, which takes place each weekend in May. The event features local chefs including Rocco Agostino (Enoteca Sociale, Pizzeria Libretto), Victor Barry (Splendido) and Rob Gentile (Buca) doing in-store demos and samplings. Check the website for the full schedule.
Just opened – Bazaar Global Food (692 Mount Pleasant Road), where Amaya‘s Hermant Bhagwani has transformed the old Lai Toh Heen location into a family-friendly restaurant with a globally-sourced menu. [Full coverage at The Grid.]
Woodlot (293 Palmerston Avenue) has been given the go-ahead to proceed with its tiny 5-person patio, but other restaurants adjacent to residential areas and seeking patio permission will have to wait. Campagnolo, Dark Horse (Queen West) and Cafe Stella‘s applications have all been deferred to March or April.
Vegetarian restaurant Buddha’s Vegetarian Foods (666 Dundas Street West) will be closed from February 23rd – March 7th for renovations.
The response to Jennifer Bain’s request to visit people’s homes for dinner was so overwhelming, the Star has turned it into a regular column. The first article (and I suspect the rest will be as well) is a voyeuristic look into one couple’s cupboards. [Toronto Star]
Okay, so I know you readers are divided on the topic of event recaps. Some of you hate them, preferring an event preview instead so you can actually buy a ticket and go – and for the most part, I agree. Who wants to hear about all the fun they missed? But others of you love the food pr0n, the piles of photos of gorgeously executed food and drink, particularity at events with higher ticket prices that might not be affordable to most.
Here’s our take on this – since the fancy events are usually charity fund-raisers we have no problem running a photo-essay after the fact, because it raises more awareness of the issues and the charity (even though the event is over, I’m sure The Stop would be happy to accept any donations our readers might want to make). And it also helps to promote the many wonderful restaurants that donated their time and product to such a worthy cause.
So if you hate the recaps, look away, and we’ll use the same images when we write the event preview article next year! But if you want to see the tasty treats offered to What’s on the Table guests, click on through and enjoy.