At the Top of Their Game

I am generally sceptical when being served game meat. Having grown up eating wild caught stuff, the flavour of the game meat served in Toronto restaurants is generally subdued. Ontario law dictates that wild game meat cannot be sold to the public, so most of the venison, rabbit, elk, kangaroo, etc., that we eat here […]

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Bowled Over

Last Wednesday evening, the line-up outside the Gardiner Museum of Ceramic Art stretched as far north as Bloor Street. People had come prepared; many had snacks, drinks and umbrellas to shield them from the warm May sunshine, because to be first in line meant having the dedication to wait for hours to get in. But being first […]

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