It’s October, there must be new menus
Before drinking beer all afternoon, have a good breakfast
No bones about it – Bone Appetit is for a good cause
Continue reading “Shut Yo’ Mouth – Stuff I Wrote – October 15th, 2011”
Tag: Brewery Market
Lucky Dip – Thursday, July 21st, 2011
If you were wondering if the gourmet burger trend has maybe jumped the shark, here’s proof. If there are enough burger places in Toronto for NOW to do a “Top 50” feature, and still leave out some notable local spots, then we have too many burger joints. [NOW]
When did bartenders become mixologists and why does it now take 10 minutes to mix a cocktail? [Bon Appetit]
This is kind of a “well, duh!” article, but to reaffirm what we already know – a vegetarian diet high in fibre helps prevent diverticular disease compared to diets that are meat-heavy and low in fibre. (Don’t know what diverticular disease is? Google it, but don’t say I didn’t warn you.) [Toronto Sun]
Sea salt – you know, that other, less salty kind of salt. [Food Navigator USA]
Cass Enright has a hit with beer at the Barns. [The Grid]