Book Review — Catharine Parr Traill’s The Female Emigrant’s Guide: Cooking with a Canadian Classic

Catharine Parr Traill’s The Female Emigrant’s Guide: Cooking with a Canadian Classic Edited by Nathalie Cooke and Fiona Lucas McGill-Queen’s University Press, 2017 In our easy 21st century life, we think we’re “roughing it” when the power goes out for a few hours. But the first emigrants to Canada not only didn’t have power, they also didn’t have […]

Read More

Book Review — How to Taste

How to Taste Becky Selengut Sasquatch Books, 2018 We spend a lot of time learning to taste beverages such as wine, beer, gin, and even coffee, but seldom are non-chefs taught the intricacies of tasting food. Or more specifically, how to cook food to maximize its taste. In How to Taste, food writer, chef and […]

Read More

Book Review – Stir

Stir – My Broken Brain and the Meals that Brought Me Home Jessica Fechtor In February of this year, I got knocked down in the street. A complete accident, it occurred as a woman was stepping out of a shop door and wasn’t watching where she was going. She slammed into my back and sent […]

Read More

Stupid Is as Stupid Does

The foodie intarwebs are abuzz about a recent post by cookbook author Michael Ruhlman claiming that Americans are being taught that they’re too stupid to cook. While I get Ruhlman’s point (lots of people are making a profit on processed food because people are scared to try and cook food themselves), there’s a condescension to […]

Read More