Chef Anthony Rose announced yesterday via The Grid that he’ll be leaving The Drake Hotel(1150 Queen Street West) at the end of the month to open a place of his own. Darren Glew, who has been at The Drake for the past five years, will take over the kitchen.
Simple Bistro (619 Mount Pleasant Road) had rolled out a new spring menu. Chef Matthew Cowan is offering up lots of tasty local fare such as rainbow trout, Grey County rabbit with prunes (put this in my belly now!), venison tartare and mushroom crepe. And brunch offers something called “The Cure” which is not Fat Bob singing Lovecats, but looks instead like the ultimate fry-up with eggs, bacon, sausage and duck confit hash.
Emma’s Country Kitchen (1108 St. Clair Avenue West) is not open yet, but hopes to be serving salads, sandwiches, soups, brunch and pastries to the folks of Corso Italia within the next couple of months.
The folks at Slow Food Toronto are looking for volunteers to help out at The Green Living Show (April 13th – 15th) at the Farm Fresh Fare area they run each year. People who help out and work a 3-hour shift will get a free pass to the show and some food tickets to try some of the food prepared by local chefs.
Last Wednesday evening, the line-up outside the Gardiner Museum of Ceramic Art stretched as far north as Bloor Street. People had come prepared; many had snacks, drinks and umbrellas to shield them from the warm May sunshine, because to be first in line meant having the dedication to wait for hours to get in. But being first in line also meant having first choice when selecting a bowl, as well as getting to the variety of soups from the participating local chefs before they all ran out. And they would run out.
This past Monday, February 26th, they met at Hart House, along with a variety of local farmers, food purveyors, chefs and media to discuss how to best deal with them.
The issues being, of course, how to set up links between small local farms and the restaurants and consumers (aka. co-producers) who want their products.
A panel consisting of farmers, farmer’s market organizers and restaurateurs discussed the hurdles faced by everyone in ensuring local produce made it to local plates. Speakers included Stephen Alexander of Cumbrae’s; Susan Benson of the Culinary Tourism Initiative; Pamela Cuthbert, food writer and Slow Food Toronto founder; Anne Freeman of the Dufferin Grove Market; Jamie Kennedy of Jamie Kennedy Kitchens; and Mark Trealout of Kawartha Ecological Growers, as well as panel moderator Wayne Roberts of the Toronto Food Policy Council.
With a goal of forging partnerships between local growers and both restaurants and farmer’s market customers, the panel took turns speaking on various initiatives to increase awareness and dialogue.