It has spawned countless copycats, and has earned Chef Marc Breton a local food hero award from the Toronto Food Policy Council. It brings together farmers and local food producers with the people who eat their food. It has created friendships and communities, and has taught urbanites how easy (and delicious) it is to eat with the seasons.
Harvest Wednesdays is back for its fourth year, offering up dishes made from locally grown produce, as well as locally-produced meats, cheeses, wines, beer and more.
Continue reading “The Flavours of Summer Are Set to Shine at Harvest Wednesdays”