If you were wondering if the gourmet burger trend has maybe jumped the shark, here’s proof. If there are enough burger places in Toronto for NOW to do a “Top 50” feature, and still leave out some notable local spots, then we have too many burger joints. [NOW]
When did bartenders become mixologists and why does it now take 10 minutes to mix a cocktail? [Bon Appetit]
This is kind of a “well, duh!” article, but to reaffirm what we already know – a vegetarian diet high in fibre helps prevent diverticular disease compared to diets that are meat-heavy and low in fibre. (Don’t know what diverticular disease is? Google it, but don’t say I didn’t warn you.) [Toronto Sun]
Sea salt – you know, that other, less salty kind of salt. [Food Navigator USA]
Cass Enright has a hit with beer at the Barns. [The Grid]