The Grove (1214 Dundas Street West) is now open. Chef Ben Heaton is offering a menu of contemporary (and very pretty) English cuisine.
BBQ joint Stack will open on March 27th at 3265 Yonge Street.
Did anyone actually think that The Saint (227 Ossington Avenue) would ever really open? Three years after local magazines and websites were writing previews about the decor and the menu (jumped the gun a little there, huh, folks?) it appears that the place will indeed open on April 9th.
Church Street icon Reither’s Fine Food International (530 Church Street) has closed its doors – owner Peter Reither has retired.
After 20 years in business, Alice Fazooli’s has closed their downtown location on Adelaide Street West. Locations in Mississauga, Oakville, Vaughan and Richmond Hill continue to operate.
Pizza e Pazzi has had a soft opening at their second St. Clair location at 671 St. Clair Avenue West. Official grand opening takes place on March 29th.
Sandwich and cocktail shop This End Up (1454 Dundas Street West) is planning on opening their doors to the public as of noon today, but as of late last night, the DineSafe inspector hadn’t shown up. Keep an eye on their Facebook page for details on when they’ll be ready to go.
The Hot ‘n’ Dog (216 Close Avenue) is doing so well that they’ve now added hamburgers, pizza and ice cream to their menu. All available with any of the 80+ toppings.
Roncesvalles is getting meatballs. Chef Rod Bowers’ Hey Meatball will be opening a location at 91 Roncesvalles Avenue in May.
We’re getting closer to the opening of Bellwoods Brewery (124 Ossington Avenue), with the news that chef Guy Rawlings has left Lucien to consult on the menu for the picnic-style offerings the brewery will have to go with their beer. This collaboration has been in the works since last summer, with Rawlings working at various places around town until the project was ready.
The Fairmont Royal York (100 Front Street West) welcomes Chef Collin Thornton as the new Executive Chef. Thornton comes from The Fairmont Orchid in Hawaii and takes over from Chef David Garcelon who is now at the Waldorf Astoria Hotel in New York.
Catch, a sustainable seafood restaurant from the people behind the Rushton has opened on St. Clair West. Apparently they don’t want you to eat there, however, as they’ve not bothered to put the address on their website. (It’s 744 St. Clair Avenue West, by the way, but I shouldn’t have had to go searching for it…)
Ultra Supper Club (314 Queen Street West) has closed its doors and will be replaced by a nightclub called Cube.