Join in the Chant – Checking out Chantecler

“Fuck, that’s amazing!” Jacob Wharton-Shukster laughs out loud at my exclamation upon my first mouthful of Chantecler’s polenta and calls over Chef Jonathan Poon and repeats what I’ve said. Poon smiles widely, but shyly, and doesn’t miss a beat as he continues to plate dishes at Chantecler’s pass on a busy Wednesday night, their third […]

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