While I truly have no objection to street food, it’s still almost always my preference to eat while sitting down, with a knife and fork, and preferably a nice glass of beer or wine to go with it. So while I’ve avoided pretty much all of the recent street food events in Toronto because I’m annoyed by the trendiness of the whole thing, the opportunity to enjoy some traditional street food dishes, all while sitting comfortably, was not to be passed up.
Put together by Scott and Rachelle Vivian of Beast Restaurant, last night they gathered a number of chefs for a dinner in which they each created a course based on a street food dish. Yes, there were forks and knives (along with tasty wine pairings from Fielding Estate Winery), but the only china we were given was a side plate. Everything else came in the traditional wrapping/carrier, or else on paper plates, just as you would get the items from a food cart or truck.
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