While the rest of the world has been avidly watching Jamie Oliver challenge the concept of school dinners, and trying to figure out how to translate his ideas to their own kids’ schools, here in Toronto a catering company dedicated to providing children with healthy, nutritious meals has been going strong – and growing rapidly – for the past five years.
Real Food For Real Kids (RFRK) is the brainchild of David Farnell and his wife Lulu Cohen-Farnell. Shocked at what daycare centres were offering as snacks to their charges, the Farnells started sending their son Max to daycare with his own snacks and lunch because they wanted him to have healthy, tasty, nutritious food. The idea grew and RFRK now cooks up thousands of meals every day that are sent out to daycares, schools and camps across the GTA.
At a recent open house for care providers, staff from schools and daycares were invited into the RFRK kitchens for a tour and to sample some of the items on the new menu.
Since the age of fourteen, Andrea has been consumed by the art of food: as a creator, teacher and connoisseur.
If you’re wondering why you’d never heard of ramps prior to a few years ago, you’d be in good company. While the allium tricoccum is native to Ontario, it’s only in the past few years that this member of the onion family has become popular. So popular in fact that the foodies are flocking to buy them and the 
My neighbourhood is an interesting place. Run down rooming houses full of run down people sit side-by-side beautifully renovated Victorian and Edwardian homes with $15,000 stoves in the kitchen. We have a high end toy/gift shop but the swankest coffee chain is Coffee Time – we don’t even rate a Tim’s. A seasonal, local, nose-to-tail restaurant looks out across Queen West at a community drop-in centre and soup kitchen. Rich ladies with sweaters over their shoulders emerge from vintage Jaguars to cruise the junque shops while trying to avoid used condoms and syringes on the sidewalk.
