For over a decade I wrote about Toronto’s food and restaurant scene; first running TasteTO, then writing a daily restaurant news column for the Toronto Star, then as a freelancer for publications like NOW Magazine. I switched gears around 2015 due to some health issues, and have since written three books and a variety of fiction, much of it food-themed.
I had thought about getting back into writing restaurant reviews just for fun before the pandemic, and recently felt inclined to do it again.
Older food writing (which is a clutter of recipes, likely out of date food news, and restaurant reviews from a bunch of different sites) can be found in the Food Category and goes back to 2006, so apologies for the dated content and terrible photos, but going back through over a thousand old posts to re-tag them is just… no.
And finally, all of my writing from the TasteTO days (most definitely out of date, but still interesting, especially when I get all ranty) can be found under the TasteTO Tag.