Grocery Store Musings

How very sad is it that the local supermarket had cans of cooked pumpkin (for piemaking) priced at $2.09, yet a pre-made pie was going for $1.97?? No wonder people are more inclined to buy the pre-made crap. Even if you use the excuse of a lack of time and skill (and really, pumpkin is the easiest of pies to make, seeing as it tastes better with a graham crust and you just have to mix the can of pumpkin with an egg and some spices), there’s no way you can argue with the fact that a pre-made pie is going to run at half the cost of a from-scratch pie once you calculate all the ingredient costs.

Taste should be a factor, of course, and one look at the ingredients label should convince anyone with a brain to go for the homemade version, but even the day after Thanksgiving, those pies were flying out the door.


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