The Group of Seven Chefs have announced that they’ll be doing a James Beard dinner on September 12th. Congratulations to everyone involved, it’s quite a coup.
Banh Mi Boys (392 Queen Street West) expects to re-open on March 26th.
You should go:
Boehmer (93 Ossington Avenue) holds their weekly lobster boil tonight (and every Tuesday). $18 gets you your own tasty crustacean with garlic butter.
Montgomery’s Inn (4709 Dundas Street West) hosts a St. Patrick’s Day tea on Saturday March 17th from 1pm – 4pm. Featuring tea-time specialties from the Emerald Isle including porter cake, shamrock cookies and more. $10.
Continue reading “Lucky Dip – Tuesday, March 13th, 2012”
Back in November I attended an event hosted by Loblaw/President’s Choice to promote the launch of their Holiday Insider’s Report and the associated products. Shortly after that I wrote a post about the whole premise of the Insider’s Report, how it was modelled after a similar publication by a US company called Trader Joe’s, and how, as in the case of the original publication, most of the stories were not true.
In my blog post, I pointed out that the Insider’s Report contained many stories about how President’s Choice food developers travelled the world in search of new food items, but how they didn’t really need to, because most of their new products could already be found in the shops and restaurants of the many neighbourhoods of Toronto. I also noted that if President’s Choice was really sourcing their recipes from some Toronto (or Canadian) restaurant, bakery or chocolatier, wouldn’t it be a better marketing tool (not to mention a generally nice thing to do) to give props to the real inspirations behind those dishes instead of pretending they came from some little town in Italy or Mexico.
Continue reading “The Savvy Shopper – 1000 Tastes of Canada”