Oh we ate some tasty things this month, my friends. Despite being sick for the past month, I’ve managed to drag myself out to a few places for a bite to eat (I know, the sacrifices I go to for this website), and have documented them all for you lovers of the food porn.
The above dish is not a pizza, or a tart. Rather it’s the very intriguing presentation of the duck and foie gras ravioli at Scarpetta (550 Wellington Street West). Drizzled with a marsala reduction, it was earthy, homey and sweet all at the same time. Possibly my new most favouritest thing.