If chefs are the new rockstars, does that mean they get to have egos the size of Bono’s? Apparently it means that they think they’re going to change (feed) the world by serving up self-congratulatory elitist dishes that the starving masses could never afford. Remember folks, when it comes down to it, it’s all just cooking. [The Guardian: Word of Mouth Blog]
Pass the Dutchie, and I don’t mean the donut. It seems that pot smokers, despite regularly getting the munchies, are less likely to be obese than non-smokers. [National Post]
Okay, don’t call it “Black Label” because that’s a beer, but Loblaw’s new high-end gourmet food line has labels that are… uh… black. Also, only PR companies use the term “influencer” with any seriousness. The rest of us use it as a way to make fun of PR companies who think they’re getting away with manipulating bloggers. [Toronto Star]
Think working the floor of a restaurant is easy? Many chefs do, compared to standing over a hot stove for hours. But being a server takes a certain kind of personality. [National Post: The Appetizer]
Continue reading “Lucky Dip – Tuesday, September 13th, 2011”
