Buried Treasure – The Hidden Gems of the Food Network and Why You Can’t Find Them

It’s no secret that I would rather watch UK food shows than anything made in Canada or the US. Chefs like Hugh Fearnley-Whittingstall, Jamie Oliver, Valentine Warner and even Gordon Ramsay do a lot of good work for Channel 4 and the BBC when it comes to promoting seasonal, local, sustainable foodways. For years, Greg and I have had no choice but to download these from online file-sharing sites (shhh!!) because they seldom get shown here and there’s few, if any, domestic equivalents.

Except, bit by bit, Food Network Canada has been picking these shows up. Heston Blumenthal’s Big Chef Takes on Little Chef series that ran last year recently got aired here. Likewise his feasts series in which he recreates (with his own twists, of course) historic meals. Jamie Oliver is a big commodity on this side of the pond, so most of his stuff eventually shows up, but sometimes up to a year after its original air date.

This delay is annoying enough, but makes sense – Channel 4 wants to rerun these shows before selling the rights to anyone else. My frustration is that when Food Network Canada finally gets them, they do very little to promote them.

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Going Local

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One of the biggest complaints about local food is that it’s hard to find. Sure, farmer’s markets are popping up in many neighbourhoods, but the issues involved in getting local food to local tables, particularly restaurant tables, are many and diverse.

As part of the Royal Agricultural Winter Fair, a panel discussion and networking event that connected farmers and chefs took place on Monday, November 5th. Panel members included moderator Lori Stahlbrand from Local Food Plus; Tobey Nemeth, Chef de Cuisine at Jamie Kennedy Wine Bar; Elizabeth Harris, organizer of the Brickworks Farmers Market; Mark Trealout of Kawartha Ecological Growers; Dan Taylor, Economic Development Officer of Prince Edward County; Paul Finklestein from the Screaming Avocado and Food Network Canada Show, Fink; Barry Monaghan from Fresh Start; and Sasha Chapman of the Globe and Mail.

Each participant took a few moments to discuss the question, “What is the most important thing farmers can do to address local food opportunities?”

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