Eating Well in the Afterlife

I loves me some Mexican food, so the first thing we did when we hit the Day of the Dead festival at Harbourfront Centre yesterday was to grab some grub. Our favourite folks from El Jacal were there serving up their awesome nachos, which meant we ended up ignoring the tasty-looking tacos from Mariachi’s, but we were just too full to eat any more.

Seating indoors was packed, so we ended up on an outdoor patio in the cold, but even that couldn’t quell our desire for nachos and tortillas and flautas and oh… the lovely wonderful churros. They weren’t hot from the fryer and I had to ward off hungry sparrows, but they were still amazingly fluffy and sweet, rolled in cinnamon sugar and doused in chocolate.

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