One is the Loneliest Number – On Eating Alone

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Do you eat out by yourself? If so, do you differentiate in terms of where? For instance, I have no problem eating in a fast food restaurant, cafeteria or food court by myself, but am uncomfortable eating alone in a higher-end establishment. And as much as it’s nice to eat at the bar and maybe chat to the bartender, as a middle-aged woman, there’s too much of an “on the prowl” stigma going on that I’d rather not deal with.

Two different options are now available to single diners.In Amsterdam, a restaurant called Eenmaal offers a room full of tables that only seat one. While in Japan, the Moomin Cafe chain (associated with the popular animated character) seats a large stuffed toy across from patrons dining alone.

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Neither is ideal, but Eenmaal’s focus on the experience (no wifi) and the food, seems to have the best of intentions, allowing the diner to revel in the solitude, whereas at Moomin, well, you’ve got to be okay with a tophat-wearing hippo-thingie as your tablemate. Which I would find hilarious but others might just consider silly. Perhaps I’d be more inclined to try Eenmaal if the tables didn’t look so very much like desks in a Junior High basement detention room.

More about Eenmaal at Businessweek, and check out the Moomin Cafe at Dangerous Minds.

Lucky Dip – Wednesday, April 24th, 2014

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The installations of floral artist Rebecca Louise Law require a lot of patience and absolutely no fear of heights. Law has done a variety of work for companies such as Jimmy Choo, Max Mara and others, and most of her work involves suspending individual flowers from very high ceilings. Amazingly beautiful, particularly the cathedral installations. [Via This Is Colossal]

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You know when you bite into a persimmon and it makes your mouth all “sweatery”? Here’s betting that all of the food created by artist Jessica Dance does that as well. Dance works in set design and in collaboration with food photographer David Sykes has created a series of pieces reminiscent of classic meals including a full English breakfast and Christmas dinner. [Via This Is Colossal]

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How is it that Paris, regardless of the image in the photo, always looks so romantic and intriguing? Now, get a daily dose of old French flavour with Charmade – Vintage French Photos, a Tumblr full of rare vintage French photos. [Via Messy Nessy Chic]

Where to Eat in Toronto on Christmas Day (2012 Edition)

Heya – Updated version of this list for 2014 can be found here.

 

Despite the pervasiveness of the festive season, not everybody gives a damn about turkey and stuffing and sitting around with the family listening to some pop singer butcher the holiday favourites, for a whole variety of reasons. Some folks might want a more low-key celebration (one in which they don’t have to do the washing up) and for others, it’s just, well, Tuesday.

I’ve been putting together a “Christmas Day dining for heathens” list since the first year we ran TasteTO, and it was very popular last year when I was writing for Toronto.com. So here it is again, modified and updated and fact-checked for your dining pleasure. (Parkdalers – the Beaver is closed on Christmas Day this year, so check the list below before heading out!)

As usual, I’ve not included a lot of Chinese restaurants because they are usually open on Christmas Day as a default. However, because Christmas falls on a Tuesday this year, and many Chinese-owned businesses are closed on Tuesdays, do yourself a favour and call ahead if you’ve got a favourite spot in mind.

Also, reservations are required for all of the options offered at hotels.

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I’m so Sexy in this Pub

As a collector of pin-up art, and the wife of a beer writer, I am probably more exposed to, and less bothered by, cheeky and puerile beer labels and tap handles than other women. I don’t know if beer labels with cute (hot) cartoon babes actually sell more beer – that would be kind of a sad thing, actually – but they certainly are out there. Here in Ontario, we’re all familiar with Niagara Brewery’s Niagara’s Best Blonde, with the 40s era bombshell on the label. She is not scantily clad, mind you, in fact she’s downright wholesome, but I can see where some women would take issue with an image of a woman being used to sell and promote beer.

Of course, busty women have been a marketing default for beer companies for years, and it’s only lately, with the rising popularity of craft beer, that mainstream brewers have changed gears to be more inclusive of women, portraying them more as beer consumers and less as a set of tits in a bikini top, emerging from a lake to bring the man in the ad a crisp, cold one.

Oddly enough, the “sexy-making” in the beer industry has seemed to revert back to the little guy, with craft brewers, especially in the UK, using sexual imagery and innuendo to gain attention for their products in a market that is becoming ever more saturated with competition.

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Macleans, Restaurants and Whiny Temper Tantrums

For anyone in the restaurant industry, this week the buzz is all about Maclean’s Magazine and their Canada’s Best Restaurants edition, in which a team of food critics led by Jacob Richler picked the Top 50 restaurants in the country.

Richler knew what he was getting into – the first line of his introduction makes it clear:

However much work goes into such things, they are seldom praised and always attacked – and gleefully.

What has been surprising is just how vehement those attacks are. I’ve seen no glee, just a level of childish pettiness that is embarrassing for the entire restaurant industry.

It would be idealistic to hope that food writers and the chefs and restaurateurs they write about would aspire to a level of maturity and professionalism in their interactions. That they would approach the work of the other with a realization that the “enemy” is just trying to do their job to the best of their ability with fairness and integrity, and that other factors (editors and readers in the case of writers; business partners and staff in the case of the restaurant owners) sometimes come into play. A restaurant review should never be personal, and should never be taken that way. At its best, a review is the perfect example of a symbiotic relationship where food writer and chef help and promote each other’s businesses (a review – good or bad – gives a restaurant publicity, and a popular review helps to sell copies or push traffic to a website).

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Smörgåsbord – Acadia Rocks the 7-course Tasting Menu

When Chef Matt Blondin announced via Twitter that Acadia (50C Clinton Street) would be offering a $39, 7-course tasting menu, I’m pretty sure everybody’s first thought was, “How the hell is he going to pull that off??” But it turns out that Blondin is a pretty ingenious guy. Not only did he put together 7 courses for $39, they were actually really good and some, like the catfish breaded with pumpernickel with goat’s curd, pickled egg white and yolk and onion tops (above) has recently been added to the restaurant’s regular menu.  Follow along for the rest of what Blondin cooked up…

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Join in the Chant – Checking out Chantecler

“Fuck, that’s amazing!” Jacob Wharton-Shukster laughs out loud at my exclamation upon my first mouthful of Chantecler’s polenta and calls over Chef Jonathan Poon and repeats what I’ve said. Poon smiles widely, but shyly, and doesn’t miss a beat as he continues to plate dishes at Chantecler’s pass on a busy Wednesday night, their third day in business.

These guys had a fight with the city to even open their doors – the former Mangez sandwich shop didn’t have an existing liquor license and by default, in an effort to keep out clubs and bars, local councillor Gord Perks tries to block any new liquor license in his Parkdale riding. Perks has the theoretical best interest of the neighbourhood at heart, but you can’t block progress, and new restaurants and businesses, if they are small and community-minded, actually help a place like Parkdale thrive.

Three days in and Chantecler (1320 Queen Street West) is obviously thriving. The 26-seat restaurant quickly fills, with Wharton-Shukster running front of house and mixing up some killer cocktails – Chantecler even has a twist for old cranks like me who aren’t into the cocktail craze – house-made tonic to go with my gin. I like this place already. And the husband is over the moon because they’re serving cask ale.

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The Grove is Gonna Be Groovy

Do not adjust your screens. I know I already wrote a preview of The Grove back in November when I attended a pop-up dinner in conjunction with First Drop Canada. At that point, owners Fritz Wahl, Richard Reyes and Chef Ben Heaton were expecting their Dundas Street restaurant to be ready to go before Christmas. As is the case in the restaurant industry, there were a few delays, and when I attended the real sneak preview pop-up dinner last Friday (also hosted by First Drop Canada, and with proceeds going to Greenest City), they were still awaiting their liquor license.

The good news is that everything else is done and that they’ll be holding their grand opening party this Saturday, March 10th from 6pm onwards. The other good news is that, unlike the previous dinner where Heaton was cooking in a makeshift kitchen in a woodshop, this time he was getting a chance to try out his own custom-built space.

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Ursa is Major

I want to get myself a top hat and cane and stand outside the newly-opened Ursa (924 Queen Street West) and yell at passersby to lure them in, much like a sideshow hawker, except that Ursa is neither a circus or a freak show. You will, however, not believe your eyes, as plate after plate is placed before you and you are astounded that food can be not only beautiful and delicious but also healthy.

Taking over the old Bar One space, complete with a full gut job down to brick walls and the uber-trendy Edison-style bulbs (LED though, because it’s more environmentally-friendly) brothers Jacob and Lucas Sharkey Pearce have translated their work as Two Brothers Foods Inc. (where they created nutritionally-dense bespoke menus for high-end clients including professional athletes) to some combination of art, nutrition and fabulous flavour.

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Hopgood’s Foodliner Rocks the East Coast Flavours

Anyone who knows me or who reads this site regularly knows my feelings on donairs. Particularly that we don’t have any good ones here in Toronto, and that it’s a crying shame because we do so much to celebrate the street food of other cultures, but we seldom, even within the realm of “local”, celebrate the food of Canada. That goes for all Canadian foods, actually, not just street food, and it’s truly a delight to see restaurants like Keriwa Cafe, and Acadia to some extent (Chef Matt Blondin has a specific niche but there’s definite Canadian influences) and now Hopgood’s Foodliner (325 Roncesvalles Avenue) picking up on Canadian regional cuisine.

Geoff Hopgood has been very quiet about his recent restaurant opening. Few people knew it was even happening until news of the soft opening broke on Twitter and an exclusive with the Globe and Mail’s Chris Nuttal-Smith ran the following day. A website with the most basic info was made in late January, but wasn’t getting indexed by Google as Toronto food freaks desperately searched for more information last Friday.

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