Canadian Beer News reports that the Mill Street Airport Pub will open on Monday, March 26th at Pearson’s Terminal 1.
Happy Anniversary to Centro (2472 Yonge Street), the restaurant celebrates 25 years in business this year. Plans are in the works for a blow-out party in November – get yourself on the mailing list.
Corks at Longos (15 York Street) will be tapping their first cask on April 13th. The brew is reportedly a hop bomb from Black Oak Brewing.
Continue reading “Lucky Dip – Friday, March 23rd, 2012”
Sometimes it’s hard being a princess. As a food writer, when it’s my job to eat what’s put in front of me, I try not to be (a princess, that is), but sometimes, it just can’t be helped. Sometimes, when it comes to eating lamb, other people get all princessy on my behalf, as was the case with the Beau’s beer dinner at Queen & Beaver on September 19th. Before I arrived at the Toronto Beer Week event, Greg had already mentioned to Chef Andrew Carter that I don’t eat lamb, which was to be the main dish of the evening.
Instead, I got the very tasty duck leg (above) with Spanish cherries. What I also got was an unmercilessness teasing from Chef Carter for well, being a princess.
Continue reading “Beau’s Beer Dinner at the Queen and Beaver”