Meat and beer (and Ron Swanson) at Little Kitchen
Against the Grain expands its beer menu
Nota Bene to run a Mo Bros wine auction
Continue reading “Shut Yo’ Mouth – Stuff I Wrote This Week, Saturday, November 5th, 2011”
David Rocco creates a new menu for the Roosevelt Room.
An Italian wine dinner at Vertical.
Luma lunchbox turns TIFF into a picnic.
Whose sticky toffee will reign supreme?
Art & Drinks – a gallery attached to a cafe, attached to a locavore deli.
Continue reading “Shut Yo’ Mouth – Stuff I Wrote This Week – September 17, 2011”
Quick – tell me your favourite Indonesian restaurant in Toronto. Can’t do it? That’s because they don’t exist. Seriously, Google “Indonesian restaurant Toronto” and you get hits for a Thai restaurant, a Malaysian restaurant and a Vietnamese restaurant. And while those 3 cuisines are similar in many ways to Indonesian food, there’s a different interplay of spices and ingredients that make Indonesian food unique.
I first got hooked on Indonesian food back in the 80s, when the food court in the basement of Dragon City Mall had an Indonesian kiosk where my roommates and I could try various dishes to our heart’s content. I had no point of comparison at that time, so I don’t remember if it was particularly good Indonesian food, but since there are no other Indonesian places in Toronto (and no, nasi goreng at Movenpick Marche doesn’t count), I haven’t had much opportunity for comparison. Until last week.