Lucky Dip – Friday, February 24th, 2012

In Toronto:

The Queen and Beaver (35 Elm Street) is expanding northward with a new location in Yorkville called The Oxley, set to open in mid-April.

The College Street location of Mitzi’s (890 College Street) will be serving its last brunch this weekend, shutting down after service on Sunday, February 26th. The Sorauren Avenue location as well as The Sister on Queen Street West will remain open.

Chef Tawfik Shehata announced earlier today via Twitter that he is no longer associated with The Bowery (55 Colborne Street). No word on what he’ll be doing next.

Chef Nick Liu is planning to host a pair of preview dinners for his new Asian fusion restaurant GwaiLo. Dinners will take place on March 6th and 13th, location TBA. Follow GwaiLo on Twitter to find out more details.

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Shut Yo’ Mouth – Stuff I Wrote This Week – September 17, 2011

David Rocco creates a new menu for the Roosevelt Room.

An Italian wine dinner at Vertical.

Luma lunchbox turns TIFF into a picnic.

New York Subway reopens.

Whose sticky toffee will reign supreme?

Art & Drinks – a gallery attached to a cafe, attached to a locavore deli.

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Smörgåsbord – The Bowery

We got to check out The Bowery (55 Colborne Street) a few weeks ago. Chef Tawfik Shehata is doing the exec gig both here and over at The Ballroom, with Chef Jason Maw running the day to day. Both chefs were on hand the night we dropped by with a couple of friends, and we tried a number of dishes that were very impressive. Above, the grilled octopus with tomato confit, nicoise olives, baby arugula, polenta and squid ink aioli. Nice tender bits of squid and the aioli was really interesting – it looks a little odd on the plate, but it has a great flavour of garlic and squid.

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