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Why We Should Mourn For Worn

The WORN Archive: Fashion Journal about the Art, Ideas, & History of What We Wear Serah-Marie McMahon 416 pages, April 2014, Drawn & Quarterly I’m not sure how I missed the boat when it comes to Worn. I had always sort of known of their existence, but maybe I wrote them off as being a […]

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Got Game?

Hey y’all! A few weeks back, I had the opportunity to write a feature on local game meat for Toronto’s weekly indie NOW Magazine. Just adding some linkage here to prove it actually happened. 🙂 Got Game – why more Toronto shops and restaurants don’t offer wild-caught meat. Top 5 places to buy game meat […]

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Arthur Elgort’s The Big Picture

The photographs are, of course, iconic. As in, I remember exactly where I was when I opened that September 1991 issue of Vogue to flip to the page of Linda Evangelista kicking that bagpiper (plaids are hot for fall, ladies!). But Arthur Elgort’s The Big Picture (Amazon, Powell’s) is about more than pretty fashion models. Oh, […]

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A Little Squirt of Crazy

To begin, an apology to anyone with an anxiety-related mental illness. I have no intention of implying that anyone with an anxiety disorder is “crazy” (which is considered an inappropriate usage) but really, crazy is the only reasonable term I can come up with to describe what I recently experienced. It was a really brief […]

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What We Do in the Shadows – Review

For more than two decades, Nicholas Cage’s Vampire’s Kiss has been my hands down favourite vampire movie. But recently, that place of honour has been usurped by a group of flatmates from New Zealand. What We Do In the Shadows is a mockumentary-style film about a group of vampires living together in Wellington, New Zealand. […]

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A Food Writer’s Favourite Food Books

If you ask most people, their best-loved books about food are probably cookbooks. They likely don’t actually cook from these tomes but rather consider them light entertainment, to be read in bed, provoking dreams of meals they’ll probably never prepare. As someone who spends most of the day reading and writing about food, books have […]

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Chowing Down for Change

Last week I had the chance to attend a fantastic dinner event called Chefs For Change. Yes, there are a variety of these types of events taking place throughout the year, many of which are formal with a high ticket price. However, this very reasonably-priced event ($75, drinks extra) not only directed funds to a […]

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Theatre Review – BOOM

  In my house, the correct answer to the question “Beatles or Stones?” is “The Kinks”; the defining event of 1969 is not the moon landing but the Tate-LaBianca murders by the Manson Family. Which is to say, and is probably said so often I might sound like a broken record, I don’t have a […]

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Book Review – Tasty by John McQuaid

Liver, blue cheese, candy, chili peppers. Some people like these foods, others loathe them. But why? How is it that some humans love sweets but hate hot stuff? How can some beer drinkers go crazy for hops while others prefer nothing but sweet, malty stouts? The secret goes beyond our tongues to our very DNA. […]

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