The One Of a Kind artisan show takes place in Toronto twice a year (there’s also a version in Chicago), and the holiday event attracts almost 800 artisans, designers and craftspeople. While the goods range from tasty to twee, OOAK has become a major event for many indie clothing and accessory designers from across Canada. We scoured the aisles for the coolest duds, with an eye – of course – to things suitable for folks with a “still weird” sensibility.
Everything mentioned is available online. A couple of caveats; while women’s wear is quite prevalent, we found very little in the way of cool clothing for men. And of the ladies wear, plus sizes were often hard to come by, although some designers did carry stuff up to about an 18 or 20.
This linen Gusto vest from Ruby Diego comes in three colours and can be worn year-round. Beautiful seaming down the front creates an hourglass effect.
Most of the people I know who have come out of alternative music scenes also tend to have an alternative sense of style. They work really hard to ensure they look unique, avoiding the mall or mainstream stores, as well as specific sub-culture clichés, in order to rock a look that is all their own. They usually do this by shopping from small artisans making one-of-a-kind goods.
Recently we had the opportunity to attend two events here in Toronto that celebrate indie artisans; The Wearable Art Show is a small annual, curated event that features designers and makers of clothing, jewelry and accessories. The Bazaar of the Bizarre occurs in Toronto 3 times a year, and bills itself as a “marketplace for all things different, interesting and macabre…”
While each event attracts a different audience, we found goodies at both that might appeal to anyone looking for some unique pieces to incorporate into a more daring or offbeat wardrobe.
While most people will still flock to the mall for their shopping needs, Toronto has a whole sub-culture of individuals who are looking for unique and interesting stuff – whether that’s clothing, food, or gift and decor items – and they’ve been finding these cool and creative wares at one of the many neighbourhood-based flea markets that have popped up around the city over the past couple of years.
These are not the junky flea markets of the 70s, full of bags of tube sox and rock band logos silkscreened onto mirrors (not that there’s anything wrong with those fleas – they have a special place in our hearts). Nor are these events a “yard sale” type set-up where individuals sell stuff from their attic or basement. Rather, the new breed of fleas are a carefully curated blend of work by young designers, artisans, and artists, along with some of the best vintage vendors in the city.
Toronto may not be included in the Michelin guide, but we’re the only North American city to be part of the Taste Festival series, which visits 22 cities each year, bringing together some of the best local food businesses and restaurants for a weekend-long celebration of cuisine.
So the brilliant folks at The Depanneur have started a cool weekly new program called Table Talks where they invite people involved in the Toronto food scene – from farmers and producers to local food writers – to drop by each week for an hour-long informal “around the kitchen table” sort of talk. Owner Len Senater cooks up something tasty and everyone shares a meal while discussing a pre-determined issue or topic related to that week’s guest.
I’ll be the featured guest on Tuesday, May 5th from 7 – 8pm where I’ll be talking about Canadian long-form food writing; specifically the lack of diverse voices and foodways in Canadian food writing and why we should all care about not just keeping the food stories of our past alive but why we should be expanding our views to encompass all Canadians.
There will be copies of Stained Pages Press titles for sale and a stack of my favourite Canadian food books to peruse. Not sure what Len is planning on cooking up just yet, but it’s guarantee to be tasty and inexpensive.
The Depanneur is at 1033 College Street, and the talk takes place on Tuesday May 5th at 7pm.
Last week I had the chance to attend a fantastic dinner event called Chefs For Change. Yes, there are a variety of these types of events taking place throughout the year, many of which are formal with a high ticket price. However, this very reasonably-priced event ($75, drinks extra) not only directed funds to a very worthy cause, it was one of those great occasions when guests got to see a gang of local chefs from different restaurants all working together. Food was mostly served family-style with all the chefs and a team of students from George Brown College creating the dishes.
This series of events (there are three more – Jan 30th, Feb 20th & Feb 27th – all sold out) all take place at Propeller Coffee, a spacious coffee roastery on Wade Avenue (Bloor/Lansdowne) that has both a huge prep area and event space.
You crazy kids have been hitting the 2012 edition of this post so much (there wasn’t one last year), my site stats are going to be pitiful come December 26th. But it seems that there are an awful lot of you out there who have no intention of sitting around with the family wearing those silly hats that come in the Christmas crackers, and who instead want to have someone else do the cooking and cleaning for you on the big day.
I have concentrated on downtown Toronto, but if you’re in the burbs, I think David Ort of Post City is planning a list with a wider range. Even though my list is cross-referenced and confirmed, I’d still recommend calling to book a reservation at anything other than the most casual places, and reservations are required for any of the hotel restaurants.
Canadians have given more attention to Remembrance Day this year, mostly due to the death of Corporal Nathan Cirillo, the Hamilton-based soldier who was killed last month by a lone shooter who also breached security on Parliament Hill. The death of a soldier defending a cenotaph is most definitely an understandable reason to set aside one’s ambivalence and embrace a sense of patriotism, but I had expected that Canada would have made more of an effort to acknowledge the fact that this is the 100th anniversary of the beginning of the first world war.
With Britain from the very start, Canada’s contribution included 67,000 dead and 250,000 wounded. Yet there appears to be little mention of the Great War, or the important anniversary, at all this Remembrance Day.
The Oliver & Bonacini Group is a diverse collection of restaurants, many of which serve a specific niche, and a specific style of food. Biff’s Bistro is well known for their French bistro cuisine, but the food tends to be more France-French than Quebec-French. Fortunately, O&B also gives their chefs creative license to do special events and dinners, which is how we ended up at Biff’s earlier this week for their Vive le Québec Dîner – a five-course dinner in which Chef Amanda Ray created a menu of the best French Canadian cuisine, all paired with Quebec beers (pairings by Peter Campagna, Certified Ciccerone) and ciders (paired by Mel Hilton).
These dinners are one-off events and most dishes don’t show up on the regular menu, so they’re worth checking out as they really give the chefs the opportunity to offer items and ingredients they they might not normally get to work with or serve. The Vive le Québec Dîner was $85 all in, and included five dishes with drink pairings as well as a welcome drink.
For more info on upcoming dinners, check out the Oliver & Bonacini website or follow them on Twitter or Facebook.