Lana Crooks is a Chicago-based textile artist whose work, made with wool and silk, includes some spectacular pieces meant to look like bones and skeletons. Just as fascinating as the real (creepy) thing, but also art. [Via This Is Colossal and Geyser of Awesome]
For decades, I wasn’t able to wear hats. The things just didn’t look right on me. Then a year or so ago I changed my hair slightly and all of a sudden, hats looked grand! I celebrated by buying many of the things. Which was suddenly easy because hats had become stylish again. Or at least basic hats had become stylish again. Fedoras, pork pies, cloches in basic colours. Outside of weddings and horse races, women still weren’t getting their Downton on, even though I think we all secretly wanted to. Damn Toronto’s conservative streak.
In any case, I was tired of wearing plain hats so I started making feathery pins that I could mix and match amongst my hat collection. A couple of these are reworked pins from hats I bought long ago from the amazing Gina at Retro G when she had a shop on Queen West (and never wore, because hats looked dumb on me then), but the majority are whipped up from a pile of goodies bought at Sussman’s on Queen West.
Back in olde times, Halloween wasn’t the big deal it is today. The trick or treating, the parties, it just wasn’t as prominent. Although, as the ladies above demonstrate, the “sexy” costume dates back to at least the 1920s (honestly, no idea where this image came from or if it’s at all Halloween-related, I just dig the flappers).
One thing that does seem to have a place in history is the Halloween postcard, and the Toronto Public Library has an extensive collection. Even better, a great number of the things are online for your enjoyment. Most seem to be from the early 20th century, and range from the adorable to the downright creepy.
I hate those 3D glasses at the movies, they give me killer migraines. But it turns out that someone has discovered a way to make gif files look 3D. At the moment, it involves adding two white lines to the image, but here’s hoping that this can be tweaked to apply the technology to images and film.
Anyone who follows fashion will have heard of Isabella Blow, the iconic stylist who was fixture on the UK fashion scene. She was known for her fantastic wardrobe, purchasing Alexander McQueen’s entire 1992 St. Martin’s College MA collection and launching his career.
As part of a fund-raising initiative for the Isabella Blow Foundation, Guinness has brought part of Blow’s collection, as well as a few piece from her own extensive wardrobe, to The Bay at Yonge and Queen in an exhibit entitled Fashion Blows.
The fund-raising part was a swank dinner, for the rest of us, the exhibit is free to view, set up throughout The Room, the Bay’s upscale fashion boutique. Blow’s well-worn pieces (complete with stains and cigarette burns – she didn’t believe in keeping fashion for special occasions) include many items by McQueen, as well as Galliano, Gaultier and Dior. It’s a beautiful selection of Blow’s memorable pieces (most with her famous Phillip Treacy hats) and the styling fully captures her spirit.
Who is your favourite fictional character? Mr. Darcy from Pride and Prejudice? Goldilocks? Romeo and Juliet? Maybe Anna Karenina? Wouldn’t you love to have an adorable brooch with their image on it?
Christine Su is the mastermind behind StoryFolk, and creates felt brooches of a vast array of characters from literature, from the gingerbread man to Gatsby and Daisy. Her work is super cute and very well done and it’s incredibly hard to choose just one. She’ll also bring beloved characters to life via custom orders.
Perfect for the bookworm in your life for this upcoming gift-giving season.
Someone posted this yesterday on Facebook and, well, I had to re-post it here and share it with the world. Watching Square Pegs after 30 years is definitely (mostly) cringe-inducing, but the show was such an inspiration, and a weekly does of courage, for anyone who didn’t fit into the standard high school tropes.
Plus, it can’t be argued, DEVO continues to be all the awesome.
Barges used to make up a large percentage of England’s boats. Used to haul pretty much everything up and down the interior waterways of the UK, the bottoms of these flat boats would be filled with ballast (rocks, earth, etc) to weigh down the vessels when they docked. This ballast was often dumped, leaving behind large quantities of plant seeds, many non-indigenous, that were preserved in the river beds.
Turns out “ballast seed” stays preserved pretty well. So well that designer Gitta Gschwendtner and artist Maria Thereza Alves have created this floating garden on an old barge in Bristol England, made entirely with non-native seeds dug up from English riverbeds, creating an interactive and natural bit of history.
The Ballast Seed Garden is located on Bristol’s Floating Harbour.
The shabaley, which doesn’t seem to exist on the Internets at all, although all of the Tibetan restaurants in Toronto’s Parkdale have their own version, is a heftier cousin to the traditional Tibetan momo.
The momo, Tibet’s version of the dumpling, can be steamed or fried, and comes with a variety of fillings, usually vegetable or beef. Momos are approximately 2 inches in diameter and are typically made from one round of dough, expertly crimped in the centre. Shabaley, on the other hand, are closer to 4 inches across, are made from two rounds of dough crimped around the circumference, are always filled with a beef, onion and spice mixture, and are always deep-fried. In terms of appearance, they vaguely resemble an empanada.
Shabaley filling (like most Tibetan food) isn’t spicy but is a unique layering of flavours that is enhanced at the table with soy and hot sauces. The pastry is thicker than the delicate momo wrapper, crisp on the outside while slightly airy inside, and vaguely, but not overwhelmingly, sweet.
Shabaley are usually served as an appetizer, four to an order, but they are extremely filling and reheat nicely the next day if you (ahem) can’t finish them all.
The shabaley pictured above come from Norling Tibetan and Hakka Cuisine (1512 Queen Street West), but most of the Tibetan restaurants in Parkdale include a version on their menus.
With no family nearby and a great fear and loathing of travelling during peak times, the husband and I typically spend the winter Solstice holidays in Toronto, just the two of us. Over the years we have made up our own traditions, which usually includes going out somewhere for dinner on Christmas Eve. Last year we found ourselves at Victor in the Hotel le Germain (30 Mercer Street) because Chef David Chrystian had put his family’s tourtiere recipe on the menu as a special, and the husband, being of Acadian stock, was jonesing for some. It was fantastic; rich, flaky pastry (thicker than regular pie crust) and a spicy filling made up of a variety of meats. We made plans to repeat the experience this Christmas.
Turns out, lots of other people liked the tourtiere too, so much so that Chrystian has added it to Victor’s brunch menu. It’s available as a single portion with fries and salad, or as a whole pie for the table.
If you’re not such a fan of tourtiere (which, really, is just crazy talk, but I’ll let it go), there are plenty of other great offerings on Victor’s brunch menu. Chrystian even creates some eggy Toronto-inspired brunch dishes with flavours and ingredients reminiscent of our various neighbourhoods.