Lucky Dip – Monday, December 12th, 2011

Rob Ford looks only to the here and now, and fails to look at the long-term viability of city programs set to be chopped. Such as the school nutrition programs that keep violence down, test scores up and that help to create responsible citizens who have jobs and pay taxes. [The Grid]

Dear Nigella, enough already. It’s just food. And the rest of us are laughing at you in the same way we laugh at people who buy cheap see-through lingerie. [Guardian]

Okay, so we all know we’re not supposed to eat raw cookie dough. But who knew that it might be the flour carrying the e.coli? Crazy! [NPR]

If you’re still suffering Bright Pearl withdrawal symptoms (I know I am), Dim Sum King Seafood Restaurant might fill the void.  [Toronto Life: The Dish]

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Lucky Dip – Thursday, October 20th, 2011

Well, that’s enough to make you go vegetarian – burger war dick waving (aka. my burger is taller than your burger). [The Grid]

Speaking of stuff that might make you go veg – Maple Leaf Foods (you remember, with the listeria outbreak a few years back) will be restructuring operations, with a net loss of 1500 jobs. [Toronto Star]

Occu-pie. Pizzeria cashes in on the occupation of Wall Street. [New York Post]

Jon Bon Jovi opens a pay-what-you-can gourmet restaurant in New Jersey. Folks who can’t pay can volunteer, either at the restaurant or another food-oriented charity. Rock on. [GoErie.com]

It’s been a very good year for mushroom foragers – the rain has made the spores go nuts and people are harvesting stuff all over the north east. (Those of us suffering from mold allergies would just like some damn frost already.) [Associated Press]

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Lucky Dip – Tuesday, August 9th, 2011

First of all, a tweet from a visiting chef about the smell of the city really isn’t a story, ya’ll are streeeeetching it there, Toronto Life. And more importantly, at this time of year, Chinatown/Kensington smells of more than just dried fish. It’s a complicated melange of durian, those long fried bread sticks, rotting produce, cooking soybeans, and chicken shit, plus a bit of fish, BBQ, and coconut bread, depending on the day of the week. [Toronto Life: The Dish]

Sick of Yelp? What took you so long? It seems that people are finally cluing into the fact that their tastes and criteria for “good food” may not match up with that of strangers on the Internet. [Bon Appetit]

Some new fast food items with over the top calories, fat and sodium. (I am craving the Hawaiian pancakes now, I don’t care.) [The Beast]

Sustainably-raised, LOCAL shrimp – in Las Vegas?? Baby, the things you can do with old shipping containers! [Good Food]

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