The Window at Rhino

My neighbourhood is an interesting place. Run down rooming houses full of run down people sit side-by-side beautifully renovated Victorian and Edwardian homes with $15,000 stoves in the kitchen. We have a high end toy/gift shop but the swankest coffee chain is Coffee Time – we don’t even rate a Tim’s. A seasonal, local, nose-to-tail restaurant looks out across Queen West at a community drop-in centre and soup kitchen. Rich ladies with sweaters over their shoulders emerge from vintage Jaguars to cruise the junque shops while trying to avoid used condoms and syringes on the sidewalk.

Sitting in the front window of Rhino, our local watering hole, it’s interesting to watch this diversity wander by.

Across the street at Public Butter, a vintage clothing shop, a rack of plaid jackets sits on the sidewalk. Priced as much as a new one from somewhere like Mark’s Work Wearhouse, they’re meant for the hipsters putting together outfits featuring the latest flavour of ironic. They’re less ironic when a pair of rocker guys, complete with mullets, walk past the rack, wearing those same jackets with utter seriousness.

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On the Shelf – Good Stuff We Found in March

It’s been a while since we ran an On the Shelf column. I’m not sure why – it’s not like I haven’t been shopping. But in the past month I’ve come across some great finds that I just had to share.

Dark Chocolate with fragments of Rose – Chocolats Yves Thuries
Available at: Domino’s, St. Lawrence Market, $5.99
This is exactly what it appears to be, a 70% dark chocolate bar with little nibs of candied rose. I’ve not heard of this chocolatier before but this is a really nice chocolate with a bright sheen and a good snap, although the flavour, logically, takes a backseat to the rose. There’s also mint and lavender versions of this confection, and the lavendar one is very pretty, and not at all soapy or overpowering.

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Soup Is Good Food

When it comes to foods that are welcoming, warming, enveloping and accepting, nothing in our culture compares to soup. It’s hospitality in a bowl, and while it can come in versions that are fancy and sophisticated, it’s generally thought of as hearty, rustic and cozy.

In the case of Soup Sisters, the dish is not just symbolic, but literal. This organization really does bring people together to make soup for local shelters.

Started in March 2009 in Calgary by optician Sharon Hapton, Soup Sisters just recently created a Toronto branch of an organization they hope will spread right across Canada.

Soup Sisters was founded with a mandate to nurture and nourish woman and children who are victims of family violence and domestic abuse by providing fresh home made soups to shelters,” explains Hapton. “We think that soup is the ultimate kind and simple gesture and when community people come together it becomes a strong voice against domestic abuse. It’s also really easy to make in groups and virtually impossible to mess up!”

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To Market, To Market

While there are a few farmers’ markets that continue to run throughout the winter and spring seasons, they usually take place on Saturday mornings and are not always convenient. One of the wonderful things about Toronto’s farmers’ market scene in the peak season is that there are so many markets, scattered throughout the city, conveniently located near either home or work for most people.

During the summer, markets at Nathan Phillips Square on Wednesday mornings and Metro Hall on Thursday mornings are both extremely popular. Workers in the downtown core frequent these markets not just for grocery shopping but use them to grab snacks of baked goods or fresh fruit. When the markets shut down in the fall, this large population is under-served.

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Subday Brunch – The Academy of Spherical Arts

The Academy of Spherical Arts
1 Snooker Street
416-532-2782
Brunch for two with all taxes, tip and coffee: $42

I am of the firm belief that no restaurant is worth waiting in a line to get into. That’s not an attitude issue – I’m not saying that I personally am too good to stand in line, but rather the fact that our expectations of a meal rise in direct proportion to the amount of time we are forced to wait for it. So while there are any number of great restaurants in Toronto that serve fantastic food, including brunch, there’s nothing that I’ve come across in my extensive eating career that would be worth standing in line for. You leave me out in the cold for 2 hours, you had darn well be be serving me the meal of a lifetime when I get my ass in a chair.

Down in Liberty Village, both School and Mildred’s Temple Kitchen are fortunate enough to have line-ups at weekend brunch. People will wait an hour or more to be seated. But how many of those people would stand in line if they knew that only a block or so away, there was a place that was spacious, stylish and affordable, offering a really decent brunch?

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Signs of Spring

Out and about today, I saw a number of signs that winter is done and we’re moving on.

Birds – cardinals in the morning twilight as we walked the dogs, calling back and forth to one another. Mourning doves sitting on a hydro line, cooing softly. And while I was waiting for a bus, a whole swarm of chickadees (a group of chickadees is actually called a “banditry”, which is awesome, but these ones were almost swarming) were all over the pine trees in front of my building.

Flowers – no crocuses yet, but there are tiny white fritillaries in many of the yards nearby.

Spring cleaning – people are out raking leaves, picking up litter and cleaning windows. They’re also blasting the spring cleaning music – on my walk this afternoon I heard Lady Gaga, some funky jazz and Guns and Roses, all playing on radios while people worked nearby.

Drunk guys in the park by the medical centre. Here’s to a summer without setting anything on fire.

I also saw my first pair of sandals, to complement the many shorts that people were wearing.

It wasn’t an awful winter really – not a lot of snow, not especially cold. But spring sure is nicer.

Tasty Tasty Iceland

What do you know about Iceland? If your first thoughts are snow, fermented shark meat and Björk, then you’re probably about on par with the typical North American. But Iceland is, in fact, a gorgeous country full of waterfalls and hot springs, unique artists and musicians, a cool underground music scene and a fair number of hip shops and restaurants, especially given that the population of the entire nation is about 300,000, less than that of metropolitan Halifax.

And while Iceland should be on everyone’s travel wish list, in the meantime, it might just be easier to head down to the Drake Hotel later this week, where they’re throwing a big ol’ festival called A Taste of Iceland. Along with music by Icelandic musician Mugison and his band, film screenings and an art installation, there will be food. Of course.

Innovative Chef Thorarinn Eggertsson of Orange in Reykjavik will be in the house from March 17th to 20th, teaming up with the Drake’s Chef Anthony Rose to offer a 4-course taste of Iceland.

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Sunday Brunch – Fire on the East Side

Fire on the East Side
6 Gloucester Street
416-960-FIRE
Brunch for two with all taxes, tip and coffee: $40

There’s a renewed interest in southern food these days – fried chicken, collard greens and even grits are showing up on restaurant menus. But for the past few years, one restaurant just steps off the Yonge Street strip has been quietly serving up some classic southern-inspired fare. We reviewed dinner at Fire on the East Side a few years ago, back before Chef Adam Baxter took over the stoves, but figured it might be time to stop by for brunch.

Like most Torontonians, we enjoy brunch, and doing a column about brunch means we’re always looking for something out of the ordinary. You can only eat so many omelettes, yanno? So we were pretty delighted to arrive and find a selection of classics with unique southern-flavoured twists.

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Sobering Up at the CRFA Show

It’s no secret – well, maybe it is – that those of us in the SOLE (sustainable/seasonal, organic, local, ethical) food scene live in a bit of a bubble. We tend to think of all food as “real” food, made from fresh ingredients, and we tend to frequent restaurants with the same philosophy. But the majority of food service businesses still don’t operate this way. And when I say “food service” I don’t just mean high end restaurants serving artisanal food; food service includes everything from hospitals, hotels, catering companies, school and office cafeterias, sandwich trucks and yes, restaurants, but of all sizes and styles, from little neighbourhood coffee houses to family-style chains and everything in between.

While the philosophy of these establishments may be as different as night and day, they all share some common ground – there are some things they all need to run a successful business: pots and pans, salt and pepper, plates, napkins, dishwashers…

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Sunday Brunch – Le Select Bistro

Le Select Bistro
432 Wellington Street West
416-596-6405
Brunch for two with all taxes, tip and coffee: $60

I haven’t been to Le Select since they moved to the Wellington Street West location some three years ago. Once a landmark on Queen West, the restaurant there was tiny and narrow. This new space is easily double the size indoors, plus there’s a gorgeous terrace out front (well, it’s probably gorgeous in the summer) and a large garden patio in the back. Slightly off the beaten path for those of us who travel on foot or by TTC, their website reiterates the close proximity to lots of parking, which isn’t actually endearing to me, but apparently is to everyone else who can’t live without their gas-guzzler, because on a recent Sunday morning, Le Select is packed and the parking lot across the street is nearly full, despite the ongoing rain.

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