Afternoon Tea – Still a Lady’s Domain

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Le Meridien King Edward
Victoria’s Restaurant
37 King Street East
416-863-9700
Afternoon tea for two with all taxes and tip: $65

Afternoon tea often gets categorized as something fussy and old-fashioned. Perhaps it’s the dainty china, or the teeny pastries or even the sandwiches with the crusts cut off. It also has a reputation as being very girly, its origins firmly ensconced in British tradition dating back to 1661 when Catherine of Braganza brought the custom with her from Portugal when she married Charles II.

In modern usage, many places serving afternoon tea have taken to calling it “high tea”, a custom that makes tea aficionados screech with horror. For my part, I make a point of avoiding places that claim to serve “high” tea yet roll out tiered trays of scones and pastries – if you don’t, as a restaurant, even know what meal you’re serving, that doesn’t leave me with any faith that you’ll be able to do it well.

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The Flavours of Summer Are Set to Shine at Harvest Wednesdays

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It has spawned countless copycats, and has earned Chef Marc Breton a local food hero award from the Toronto Food Policy Council. It brings together farmers and local food producers with the people who eat their food. It has created friendships and communities, and has taught urbanites how easy (and delicious) it is to eat with the seasons.

Harvest Wednesdays is back for its fourth year, offering up dishes made from locally grown produce, as well as locally-produced meats, cheeses, wines, beer and more.

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Sunday Brunch – Merci Mon Ami

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Merci Mon Ami
171 East Liberty Street, #107
647-436-3832
Brunch for two with all taxes, tip and coffee: $40

As had been made evident on this site before, I am not a patio person, especially a streetside patio. But on a quiet Sunday morning, my bags loaded with goodies from the Liberty Village farmers market, I can’t help but be completely charmed by the front patio at Merci Mon Ami.

And charm is the operative word here. This Liberty Village sandwich shop does most of their business on weekdays, opening for breakfast and lunch and closing at 3pm to focus on catering. Inside, the space is elegantly decorated and seating is two long communal tables, but the patio is pretty iron chairs and tables, pots of flowers and a sunny view of the market tents.

The market plays a big role in Merci Mon Ami’s brunch menu, with many of their ingredients including maple syrup, produce, honey, meats and bread sourced from no further than across the parking lot.

Potential customers should know that the card is a short one – 4 mains and 3 baguette sandwiches are all priced at $13.50. There’s also a mixed green salad ($6.19) and sides in the form of croissants, bacon or yogurt and granola ($3.10 each).

The French toast and Croque Monsieur look appealing but we opt for the other two mains instead.

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Wildflower – Crazy ‘Bout You, Yeah

However you feel about gentrification – and it has it pros and cons – it has to be said that part of its purpose is to clean places up. Clean out the grubby building, the grubby litter, the grubby people and all that grubby scrub at the side of the road. Gentrification means pristine lawns and swept walks. Sure there are flowers, but they’re there on purpose – well trimmed and watered and chosen to make a statement.

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A Summerlicious Survival Guide

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It’s that time of year again. Summerlicious (July 3rd – 19th);  when diners flock to Toronto’s restaurants in search of a cheap meal, and restaurant staff groan and complain at the long hours and stiffed tips. Summer (and Winter) Licious are self-perpetuating catch-22s. Diners expect poor service and so tip poorly regardless, while servers expect poor tips and so give bad service. It’s enough to make some of us avoid the whole thing completely. But it doesn’t have to be that way. With just a few basic rules in place for both customers and restaurants, Summerlicious could be a lovely, enjoyable, even civilized event. Here’s how…

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Chowing Down with ChowBella

chowbellatrinaCulinary tourism. It’s a funny phrase but anyone who has ever planned a trip based around where and what they’ll be eating is, in fact, a culinary tourist. And as our palates become more sophisticated, culinary tourism is actually a growing industry.

But how to find the best places to eat on your trip? Sure, it’s easy enough to turn to forums like ChowHound or a restaurant rating site, but there’s no real way of telling whether the people offering advice or reviews a) share your tastes and interests or sense of value for money, or b) know what the heck they’re talking about in terms of quality and authenticity. So it makes sense to turn to someone with expertise in the local food community; someone who knows all about local food and wine, where to shop and where to eat.

A culinary concierge can offer a variety of services, to both travelers and locals, that make eating in a particular city a delight rather than a nightmare. Here in Toronto, Trina Hendry of ChowBella Culinary Experiences & Concierge is an expert on the local dining scene and can advise both visitors and locals on everything to do with food, from the best places to dine to food festivals and events.

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Sunday Brunch – Sage West

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Sage WestClosed
924 College Street
647-346-6183
Brunch for two with all taxes, tip and coffee: $30

Most people are probably more familiar with Sage Café on McCaul Street than they are with her sister restaurant Sage West. It’s one of those places you really want to like; it’s a pretty space that doubles as a lounge with live salsa bands and dancing in the evening; the staff is friendly and accommodating. The food… well the food is just mediocre.

We arrive to discover only one other table occupied, yet the extensive menu has many things crossed off. The chicken pot pie and the potato latkes are no longer on offer, and the chicken burrito handwritten onto the printed menu is also not available. Our server tells us the restaurant is in the process of changing the menu to reflect a move to more Latin-American fare (thus the salsa dancing), but the scratched out menu sheets are still kind of sloppy.

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Toronto Taste 2009 – Good Eats in Pictures

Fabulous whitefish sandwiches from Epic at the Royal York.

We came, we saw, we ate.

Second Harvest’s Toronto Taste fundraising event was, by our observation, a resounding success. Spread out over Cumberland Street and the Village of Yorkville Park, over 30 of Toronto’s top restaurants, as well as a number of wineries and breweries, offered samples of their finest fare. While tickets were $225 a pop, attendees were offered unlimited food and drink, plus the opportunity to rub shoulders with some celebrity chefs including Michael Smith and Mark McEwan (anyone who lingered too long at the One booth could also have earned themselves a cameo in an upcoming episode of McEwan’s TV show The Heat), not to mention event host and TV personality Carlo Rota. It was wonderful to see attendees dressing up (I was tempted to start snapping photos of cute outfits as well as the luscious food) and even a little bit of rain didn’t put chefs or guests off their game.

Here is a collection of pics taken by Greg and I throughout the evening. There wasn’t a lot of signage or a list of who was serving what, so some of the food porn doesn’t have a chef or restaurant attached to it. Apologies in advance to the chefs who I haven’t been able to match to their food. If you were there and can identify the chef/restaurant of the mystery dishes, please let me know.

Finally, thanks to the organizers for such a fabulous event, to all the chefs and restaurants who made it a true feast for the senses and to the many, many volunteers who went out of their way to ensure that guests had forks and napkins and clean plates. Congratulations to you all – truly a job well done!

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The Many Flavours of Riverside

Greg tells many great stories of the time he lived at Queen and Broadview in the late 80s, upstairs from one of the guys from  Skinny Puppy. Those stories almost always come back to the fact that there was a dearth of restaurants in the area back then, and save for but a few greasy spoons, you pretty much had to leave the neighbourhood to find a decent place to eat.

What a difference a couple of decades makes, with the recently-named Riverside District having become a magnet for young families, boutiques and galleries as well as hip restaurants, cafes and food shops. A stroll along Queen Street East from the Don River over to Carlaw offers up any number of great places to eat and shop for food. And let’s not forget the coffee.

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