Category: toronto

Follow the Scent of Cookies to the Happiest Place on Earth

 

Mary Macleod’s Shortbread
639 Queen Street East
416-461-4576

Some people say Disney is the happiest place on earth. I’d say those people are wrong. I have proof that the happiest place on earth is on Queen Street East, just past the Don River, where Mary Macleod and her small team of bakers make the very best shortbread ever.

Don’t believe me? Take James’ Beard’s word for it – on a visit to Toronto in the early 80s, the acclaimed chef declared Macleod’s shortbread the best he’s ever tasted.

Mcleod emigrated to Canada from Scotland in 1955 when she got married. She shares a story of meeting her mother-in-law for the first time; her reputation for being a great cook had preceded her, and her mother-in-law had asked that she bake an apple pie. Not used to the differences in North American flour compared to the softer, more delicate products used in Europe, Macleod’s pastry was a disaster, and she set about researching the different flours and how she could add other natural ingredients to manipulate the dough to work more like the European products she was used to.

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The Girl U Want

As most people know, my photography interests and skills lean more towards food than people, so my concert shots (when I bother) are not stellar. As demonstrated below, I took a pile of shots through the first few songs of DEVO’s set last night with the camera on the wrong setting.

But when you’ve been wanting to see a band live since you were 13, evidence that you were actually there (some 28 years after the fact) is probably in order.

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Everybody’s Heard About the Birds

Every year we go to the Royal Winter Fair on the first day, and every year we go home disappointed. Not because the Royal isn’t awesome, it is! But because we always forget that the poultry competitions don’t take place until mid-week. This year, we held off and attended the fair on Wednesday, specifically to check out the hundred of truly gorgeous birds.

I should have been taking notes because I have only a vague recollection of the names of the breeds for most of these, but these were definitely the best of the best. Slightly disappointed to see so few really rare breeds – a few silkies and a frizzle, but not a crested Poland in sight. Still, these birds are all really beautiful, and it’s really interesting to see how much they vary in size and colouration.

The observant will note the absence of any male turkeys  -despite my best efforts the buggers would all turn and shake their tail feather at me, every single time I tried to take a shot.

Thirty or so photos to follow, probably not of much interest unless you’re a bird lover, but they are pretty darn cool.

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What’s On the Table – In Pictures

Okay, so I know you readers are divided on the topic of event recaps. Some of you hate them, preferring an event preview instead so you can actually buy a ticket and go – and for the most part, I agree. Who wants to hear about all the fun they missed? But others of you love the food pr0n, the piles of photos of gorgeously executed food and drink, particularity at events with higher ticket prices that might not be affordable to most.

Here’s our take on this – since the fancy events are usually charity fund-raisers we have no problem running a photo-essay after the fact, because it raises more awareness of the issues and the charity (even though the event is over, I’m sure The Stop would be happy to accept any donations our readers might want to make). And it also helps to promote the many wonderful restaurants that donated their time and product to such a worthy cause.

So if you hate the recaps, look away, and we’ll use the same images when we write the event preview article next year! But if you want to see the tasty treats offered to What’s on the Table guests, click on through and enjoy.

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Of Latin America

The Day of the Dead is not a day of mourning in Latin America, but a day of celebration. Families gather at the graves of loved ones who have passed and have a party. They bring the deceased’s favourite foods, music and things in a celebration honouring their life. This annual event, which takes place on November 1st and 2nd (coinciding with All Saint’s Day and All Soul’s Day), is a day of feasting and joy.

To coincide with this year’s Day of the Dead, 7 local Latin American chefs have joined forces for a one-night extravaganza that is sure to have diners jumping and the dead wishing they were here to take part.

OLA – Of Latin America (“7 chefs, 1 kitchen, 1 hot night”) will take place on October 26th at Caju Restaurant with proceeds from the event directed toward the charity Youth Link which allows street kids to make a new start. Tickets are $100 or $140 with wine pairings.

The evening is also a celebration of local Latin American cookery, with the participating chefs hailing from Mexico, Brazil, Argentina, Colombia and Venezuela. Each chef has taken on a course in this 7-course meal but everyone is pitching in to help each other in the spirit of co-operation. During the media preview, at one point we all stopped mid-bite as the chefs started singing together in Caju’s kitchen. And if that’s what happens at the preview luncheon, just imagine how much fun the dinner itself is sure to be!

Each dish will be accompanied by Latin American wine pairings selected by sommelier Drew Innis.

The OLA – Of Latin America event is sold out as of publication of this article, but don’t let that stop you from checking out the work of the participating chefs at their own establishments.

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On the Shelf – Health Food Edition

We spent last Sunday at one of our favourite events – the Canadian Health Food Association trade show. Open to trade and media only, it’s where producers and retailers have the chance to meet, and more importantly, where new products get pitched. As some of these products are new to the Canadian and Ontario markets, I can’t tell you exactly where to find them just yet, although if readers see something here that interests them, we encourage you to check with your local health food store and ask them to bring in these products if they don’t. Most of these items are made by independent producers and artisans.

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Local Kitchen and Winebar – Like Nonna’s House but with Better Music

Local Kitchen and Wine Bar
1710 Queen Street West
416-534-6700

Remember how in high school, there was always one guy whose house you’d all flock to? The kid with the cool basement rec room, and the Mom who always made everyone snacks, and who didn’t mind if you were there until three in the morning listening to Floyd, or The Sex Pistols, or Nirvana (depending on your particular era). It maybe wasn’t the slickest place, maybe the furniture didn’t match, or the walls were covered in peeling rock posters, but it was so comfortable, and so welcoming, that it’s where you naturally gravitated every day.

Fabio Bondi and Michael Sangregorio are (collectively) those guys, and their new restaurant, Local Kitchen and Wine Bar, is the hip grown-up equivalent to the basement rec room. It might be the collection of old news articles and photos of the neighbourhood on the walls, the handmade bar, or the mismatched chairs. It might also be that Sangregorio, who runs the front of house, is the modern equivalent of your friend’s Mom, proffering samples from the restaurant’s piattini (small plates) menu, and encouraging regulars to flip through the boxes of vinyl records by the kitchen door to spin on the restaurant’s turntable-based sound system. This is the only restaurant in town where you could actually hear someone ask, “Mike, man, let’s hear some Zeppelin…” and actually have it happen.

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Seeing Stars

And with a sigh of relief – this year’s Toronto International Film Festival is over.

How I hate the damned thing.

It’s not that I don’t like the movies, or that I don’t appreciate what goes into them, but TIFF seems more and more about the “celebrities” each year than the actual films. Who’s wearing what, who ate where? One publication even had a bathroom broadcast, reporting on the washroom habits of visiting celebrities.

I find the obsession with the stars so very strange. Sure, when you’re a teenager, it’s natural to be obsessed with the cute rock star… but I always assumed being star-struck was something we grew out of as adults, secure in the knowledge that the stars are just like the rest of us, and would prefer to be treated as such.

I had the misfortune to find myself on a King streetcar on the evening that George Clooney’s new film was premiering at Roy Thompson Hall. There was a crowd outside as we rolled past and as everyone gawked to see who might be there, someone let out a scream. They had caught sight of George Clooney and within seconds there were people screeching, yelling things out the windows and generally making fools of themselves, unaware or unconcerned that he couldn’t actually hear them.

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The Life-Changing Mole

I am befuddled by people who don’t like food. It’s partially why I hate the term “foodie” so much – who doesn’t like food? Who among us isn’t a “foodie”? But I guess it’s fair to note that some of us care a bit more than others. Not just fuel to keep us alive, food is beauty and art and love, all rolled into one. A perfect meal can be as emotional as a first kiss or a last goodbye.

Which is why I found myself sitting in Frida restaurant last week, barely able to hold back the well of tears.

Having just eaten what might possibly be one of the best meals of my life, I found myself clinging to Chef Pilar Cabrera Arroyo’s hand, unable to let go, uttering “thank you” over and over again. Yes, I’d had a fair amount to drink, including a gourd of mescal, but the sheer brilliance of Cabrera’s 30-ingredient authentic Oaxacan mole will likely remain one of the highlights of my food writing career.

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Out Standing in a Field

Yeah, I know, but I’m coming up empty in the witty subject line department today. And for those of us who attended yesterday’s Feast of Fields event at the Kortright Centre in Vaughan, we not only stood around – in a field (badum bum), but the event lived up to the outstanding part as well.

Celebrating its 20th anniversary this year, the event that was created to bring together chefs and promote local organic food has become a must on the calendar of every Toronto-area chef and food lover. With over 40 chefs taking part, guests had the opportunity to try everything from local wine and beer to ice cream, spit-roasted pork, fresh bread and even pizza, most made from local and organic ingredients.

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